I am trying to design an optical method to detect the quantity of
protein molecules remaining on a stainless steel object after
sterilisation. The technique must be accurate to measure at least
55pico-mols. Does anyone know where I can find current technologies
which can do this?
I have a commercial instrument that measures and detects minute levels of
fluorescense. If you are using a GFP (Green Fluoresent Protein) in your
protein matrix my GFP-Meter will be able to detect down to the parts per
billion level. Other dyes and fluroescent markers can also be accomidated
with the instrument including; fluorescein, chlorophyll, Rhodamine. IF you
have not fluroescence going on then this method will not work. For
additional information please feel free to visit www.optisci.com or give me
a call at 603 883-4400. Thanks for your time.
> I am trying to design an optical method to detect the quantity of
> protein molecules remaining on a stainless steel object after
> sterilisation. The technique must be accurate to measure at least
> 55pico-mols. Does anyone know where I can find current technologies
> which can do this?
Probably fluorescence. There are amine- or sulphhydryl-reactive probes
available, which form fluorescent compounds with proteins. See for
example the Molecular Probes homepage www.probes.com (no affiliation).
You'd have to thinly spray the steel part with a solution of the reagent
in a suitable buffer, wait for the reaction and then illuminate with
shortwave light (UV or blue, depending on compound).
Of course it depends on what area those 55 pmol (several ug if you
assume the MW to be about 100 kDa) protein are spead out. A reasonably
tight spot should be easily detectable.
Of course you'd have to clean the parts afterwards before you can use
them, but if testing of samples suffices, that shouldn't be a problem.
Note however that parts should be cleaned protein-free before
sterilisation anyway, as heat or cross-linking agent usually used for
sterilisation will make cleaning more difficult. So if protein
contamination (rather than microorganisms) are your problem, you should
re-design your cleaning process.
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